This is a lighter and more fine-milled flour than Otto's . Produces fluffier and more airy results , you need much less liquid as it doesn't suck in all the liquid and quickly dry up like Otto's. My batter spread easily till it overflowed (see pix). You'll probably have to adjust liquid: flour ratio when following recipes.
This is the best flour for gluten free recipes. I felt so happy when I finally tried cassava flour. It is very neutral in taste and it gives the closest texture to wheat flour. It doesn't overpower the final product with its taste like almond flour does and it doesn't dry out like coconut flour. I can use it in multiple recipes and this brand has a good quality. Great for a keto diet!
Seems really good, and the price is very reasonable. I tried it in a bread recipe recently, and the results were fantastic! It had good flavor and wasn't dry at all. It's nice to have some alternatives to traditional wheat flour, and this is the real deal--just one ingredient (cassava), no added fillers. I'm sure I will be using this pretty frequently as I'm pleased with the results so far!
This is a great quality and packaged cassava flour. The size is smaller than I would like but I'm happy I can find it on iHerb. I add cassava flour to all my baked goods and sweets such as brownies, pancakes, cakes, and cookies. It adds a distinct flavor and also has health benefits over regular flour.