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A perfect seasoning for seafood and shellfish.
Bring Cajun fire to your next crawfish boil and fish fry with our spicy seafood blend. A pantry staple, it makes a great gift for master grillers, gourmet chefs and beginners alike.
Chef Fiona's Corner
Flavorful and spicy, this seasoning makes seafood anything but mild-mannered.
Try it with steamed clams and mussels or season shrimp before roasting. Add to a crab boil or use to season mayonnaise for a lobster roll.
Hudson valley salt, sweet paprika, dried garlic & onion, black pepper, coriander, turbinado sugar, chili pepper, spices.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
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