FunFresh Foods, Himalayan Pink Sea Salt, 2 lbs (909 g)
- Expiration Date: April 1 2024
- Date First Available: April 29 2011
Shipping Weight:1.1 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: FUN-65639
- UPC Code: 632474656393
- Package Quantity: 2 lb
15.2 x 11.9 x 3.8 cm , 0.93 kgSwitch to Imperial units
- Fine Crystals
- Raw & Natural Mineral Salt
Himalayan Pink Sea Salt Fine Crystals are mined in the foothills of the Himalayas. This raw salt contains a balance of minerals and trace elements in their unprocessed, natural form. The perfect crystalline structure provides flawless seasoning while supporting optimum health. Himalayan Pink Sea Salt is subjected to seasoning while supporting optimum health. Himalayan Pink Sea Salt is subjected to rigorous screening procedures to monitor suspected contaminants.
Himalayan Baked Red Snapper
- 1 1/2 lbs. snapper fillets (or other firm white fish)
- 2 tablespoons key lime juice
- 1 tablespoon melted butter
- 1 1/2 teaspoons grated lime peel
- 1/2 teaspoon Himalayan Pink Sea Salt
- Fresh ground pepper to taste
- Pinch of nutmeg
Preheat oven to 350° F. Cut fillets into serving size pieces. Combine lime juice, butter, lime peel, Himalayan Pink Sea Salt and nutmeg. Mix thoroughly and baste fish completely. Bake uncovered, basting with marinade until fish flakes easily, add fresh ground pepper for taste (about 15 minutes).
Caking is a natural occurrence. Shake or tap gently and the clumps will disappear.
Store in a cool, dry place. Packaged by weight, no volume. Settling of contents may occur.
Do not use if safety seal is broken or missing.
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|Serving Size: 1/4 teaspoon (1.25 g)|
|Servings Per Container: About 727|
|Amount Per Serving||% Daily Value†|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Total Carbohydrate||0 g||0%|
|†Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
Calories per gram