For Urgent and Immediate Use:

Take one cup of tea 4 to 8 times a day on an empty stomach for up to 3 weeks or as directed by your health care practitioner.

For Maintenance:

Take one cup of tea once or twice daily on an empty stomach 5 or 6 days a week.

To Prepare:

Add two level teaspoons to 3 cups of boiling water. Reduce heat to a low boil for 15-20 minutes. Makes two cups of pleasant tasting and healthful tea. Serve immediately or cool and store in refrigerator in a glass container with a lid for up to a week.

Traditional Uses:

To support the health of the kidneys, liver, gall bladder, bladder and pancreas.

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